Ghee rice is a flavorful dish made with rice cooked in ghee, along with spices, green peas, and herbs. It’s perfect for lunchboxes and creates a wholesome meal when paired with your choice of curry, yogurt, and a side salad.
We enjoy this simple yet delicious rice alongside chickpea curry, egg curry, paneer curry, and raita.
I hope you try this recipe and enjoy it. Don’t forget to leave a comment or tag me on Instagram @swaadista with your creations!

Ingredients
Method
- Turn on the rice cooker and add ghee.

- Add cashews, cloves, cinnamon, cardamom, black stone flower, bay leaf, fennel seeds, and mace. Then fry these in ghee until aromatic.

- Add slit green chilies, chopped onions, and ginger garlic paste, and saute for two minutes.

- Add kasuri methi. Green peas, coriander leaves and mint leaves, and saute these for another minute.

- Add rice, water, and salt, and stir.

- Cover and cook until rice is cooked.
- Air-fry onions: In a bowl, toss thinly sliced onions with oil or ghee until well coated.Preheat the air fryer to 400°F for 5 minutes. Add the thinly sliced onions to the air fryer basket and air fry at 400°F for 5-6 minutes, stirring halfway through with a spatula.
- Add air-fried onions over the cooked ghee rice: Add the air-fried onions over the cooked ghee rice.

- Serve: Serve hot ghee rice with your favorite curry and side of raita or yogurt. Enjoy!

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