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ghee rice in rice cooker

Ghee Rice in Rice Cooker

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Cook Time 30 minutes
Total Time 30 minutes
Servings: 2
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 3-4 tbsp ghee
  • a few cashews
  • 2-3 cloves
  • 1 inch cinnamon
  • 3 green cardamom
  • ½ tsp fennel seeds
  • a pinch of black stone flower
  • a pinch of mace
  • 1 bay leaf
  • slit green chilies add to taste
  • ¼ medium onion finely chopped
  • ½ tsp ginger garlic paste/powder
  • 1 tsp crushed kasuri methi
  • ½ cup green peas
  • some chopped coriander + mint leaves
  • 1 ½ cups rice you can either use basmati rice or masoori rice
  • 3 cups water
  • salt to taste
For garnishing(air-frying):
  • ½ medium onion thinly sliced
  • ½ tsp oil/ghee

Method
 

  1. Turn on the rice cooker and add ghee.
  2. Add cashews, cloves, cinnamon, cardamom, black stone flower, bay leaf, fennel seeds, and mace. Then fry these in ghee until aromatic.
  3. Add slit green chilies, chopped onions, and ginger garlic paste, and saute for two minutes.
  4. Add kasuri methi. Green peas, coriander leaves and mint leaves, and saute these for another minute.
  5. Add rice, water, and salt, and stir.
  6. Cover and cook until rice is cooked.
  7. Air-fry onions: In a bowl, toss thinly sliced onions with oil or ghee until well coated.
    Preheat the air fryer to 400°F for 5 minutes. Add the thinly sliced onions to the air fryer basket and air fry at 400°F for 5-6 minutes, stirring halfway through with a spatula.
  8. Add air-fried onions over the cooked ghee rice: Add the air-fried onions over the cooked ghee rice.
  9. Serve: Serve hot ghee rice with your favorite curry and side of raita or yogurt. Enjoy!
    ghee rice
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