Tag: Indian Cooking

Red Chard and Horse Gram Stir Fry

Red Chard and Horse Gram Stir Fry

Locally grown red chard sauteed with flavorful spices and cooked horse gram.

Coconutty Tindora Fry

Coconutty Tindora Fry

Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.

Methi Dal in Pressure Cooker

Methi Dal in Pressure Cooker

A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.

Majjige Huli with Asparagus

Majjige Huli with Asparagus

Simple and quick side dish made with buttermilk and asparagus, tempered with spices.

Carrot-Sprouted Green Gram Salad

Carrot-Sprouted Green Gram Salad

Refreshing and healthy Indian salad made with sprouted green gram, carrots and soaked peanuts.

Amaranth and Black Chickpea Stir-Fry

Amaranth and Black Chickpea Stir-Fry

Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.

Turmeric and Green Chili Spinach Dal

Turmeric and Green Chili Spinach Dal

Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.

Cabbage Pakoda | Cabbage Fritters

Cabbage Pakoda | Cabbage Fritters

Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.

Green Gram Dosa

Green Gram Dosa

A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.

Heerekayi Palya | Ridge Gourd Stir-fry

Heerekayi Palya | Ridge Gourd Stir-fry

Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.