Mushroom Capsicum Masala

A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.

Air Fryer Chili Paneer

Air-fried paneer tossed in a mild sauce made using tomato ketchup, soy sauce and sriracha sauce, along with other vegetables.

Ennegai (Brinjal Curry)

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

Kosambari (Mung Salad)

A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.

Mushroom Peas Pulao

A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.

Sprouted Black Chickpea Curry

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

Pav Bhaji

A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.

Gobi Matar Masala

A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.

Spinach Dal | Dal Palak

A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.

Bisi Bele Bath

A special dish from Karnataka, made using rice, lentils, and vegetables.