Amaranth and Black Chickpea Stir-Fry
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
Happy cooking, happy eating
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
Crunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
A simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!