A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
Air-fried paneer tossed in a mild sauce made using tomato ketchup, soy sauce and sriracha sauce, along with other vegetables.
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
A special dish from Karnataka, made using rice, lentils, and vegetables.