Super Veggie Omelette
A Perfect breakfast for everyday – simple and healthy omelette, made using eggs, milk, vegetables, spices and herbs.
Prep time: 10 minutes
Cook time: 10 minutes
Yield: serves 1 adult
2 whole eggs
2 tablespoons of whole milk
2 tablespoons of red onions, finely chopped
1 tablespoon of roma tomatoes, diced
2 tablespoons of bella mushrooms, thinly chopped
1 tablespoon of bell pepper, thinly chopped
5-6 Spinach leaves, finely chopped
Salt to taste
Black pepper powder to taste
Break eggs into a bowl. Add milk, and salt, into it and whip until frothy.
Heat butter in a pan on low heat. Add onions, mushrooms, bell peppers, spinach, and sauté for 2 minutes. Pour the egg mixture into the same pan, add tomatoes, cilantro and sprinkle black pepper powder on top, cover, and cook on low heat until done. Flip the omelette, cook for another minute and turn off.
Serve the super veggie omelette warm. Enjoy!
If you tried this recipe, tag your food recreation on my Instagram @swaadista and let me know how you liked it!
Happy cooking and happy eating <3