Paneer bhurji, or scrambled paneer, is a super quick and tasty dish that’s perfect as a side. It’s made with grated paneer, which you sauté with some oil, spices, chopped onions, tomatoes, and herbs. It goes great with whole wheat or multigrain rotis, chapatis, or naan, but you can also throw it on toast for a speedy meal.
The only part that takes a bit of time is grating the paneer, but once you’ve got that done, you can prepare this side dish in about 10 minutes. For this dish, I usually grab some store-bought paneer for convenience, but if you’re up for it, making fresh paneer at home is pretty easy. Just be sure to pick a good-quality paneer if you’re buying from the store.
Definitely give this easy recipe a try—it’s quick, delicious, and sure to be a hit! Enjoy!
Check out other paneer recipes:
Panner Butter Masala
Methi Paneer
Palak Paneer
Mattar Paneer
Air Fryer Chili Paneer
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