Green Gram Curry

Healthy and delectable lentil curry for rotis and plain steamed rice.

Majjige Huli

A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.

Gojju Avalakki

Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.

Bendekayi Palya

Easy and yummy curry made using okra, tastes great with wheat chapati/roti.

Pepper Rasam

A no-lentil, easy-peazy, aromatic and flavorful Indian soup – Pepper Rasam.

Spinach Dal | Dal Palak

A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.

Mattar Paneer

Try this delicious vegetarian curry made using green peas and paneer that tastes great with any Indian flat bread, ghee rice or jeera rice.

Dill Paddu

Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.

Palak Paneer

A healthy and delicious side dish made using paneer, spinach and spices.

Mutton Pepper Curry

A spicy, mouth-watering curry made using mutton, and freshly ground masala powder.

Hesarukalu Bassaru

Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).

Besan Laddu

Melt-in-mouth laddu made from gram flour, sugar, cardamom and ghee.

Thondekayi Fry

Simple and easy vegetable stir fry using Ivy gourd. Perfect to eat with chapatis or alongside rice-dal.