How to cook perfect red quinoa?

Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!

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Indian Mixed Vegetable Korma

Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.

Indian Raita | Simple Onion Raita Recipe

A simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.

5 Easy Paneer Recipes | Indian Paneer Curry

Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!

South Indian Sambar with Zucchini

Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.

Mushroom Masala made with roasted and ground spices

Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.

Methi Mattar Pulao using Little Millet

Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.

Easy Paneer Bhurji | Grated Paneer Stir Fry

An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.

Simple Bitter gourd curry | Hagalkayi Palya

Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.

Aloo Baingan | Eggplant Potato Curry

Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.

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