South Indian Sambar using the sweet root vegetable, Parsnip.
Healthy and delectable lentil curry for rotis and plain steamed rice.
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
Easy and yummy curry made using okra, tastes great with wheat chapati/roti.
A no-lentil, easy-peazy, aromatic and flavorful Indian soup – Pepper Rasam.
An amazing evening snack!
Are you a fries person or a wedges person? Do try out this recipe, irrespective! 🙂
Yummy protein-packed chickpea salad with an Indian twist.
Sweet and spicy pumpkin curry for your rotis/chapatis.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
Try this delicious vegetarian curry made using green peas and paneer that tastes great with any Indian flat bread, ghee rice or jeera rice.
Healthy and yummy appetizer for your weekend.
Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.