Indian Mixed Vegetable Korma
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Happy cooking, happy eating
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
Simple delicata squash stir-fried in coconut oil along with spices.
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.
A simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.
Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.