Recipes

Avarekalu Huli/Saaru

Avarekalu Huli/Saaru

A simple, Karnataka special huli/ curry made with avarekalu.

Sautéed Radish Greens with Split Chickpeas

Sautéed Radish Greens with Split Chickpeas

Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.

Sweet Rave Ganji without Milk

Sweet Rave Ganji without Milk

Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom

Amaranth and Black Chickpea Stir-Fry

Amaranth and Black Chickpea Stir-Fry

Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.

Turmeric and Green Chili Spinach Dal

Turmeric and Green Chili Spinach Dal

Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.

Cabbage Pakoda | Cabbage Fritters

Cabbage Pakoda | Cabbage Fritters

Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.

Easy Potato Masala for Dosa and Poori

Easy Potato Masala for Dosa and Poori

Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.

Green Gram Dosa

Green Gram Dosa

A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.

Heerekayi Palya | Ridge Gourd Stir-fry

Heerekayi Palya | Ridge Gourd Stir-fry

Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.

Easy Coconut Rice | Leftover Rice Recipe

Easy Coconut Rice | Leftover Rice Recipe

Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.

Onion Spinach Pakoda | Simple Spinach Pakora

Onion Spinach Pakoda | Simple Spinach Pakora

Crunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients