Peanut Chutney

Peanut/Groundnut Chutney is an Indian side dish popularly known as ‘Kadalekaayi Chutney’ in Karnataka. It is usually served along with Idlis/ Dosas/any kind of roti, and even with white rice. Also, it is the easiest to make and tastiest to eat!

Pepper Rasam

Pepper rasam is a traditional south Indian dish prepared using tamarind juice, tomato, curry leaves, black pepper, chilli, and other spices. It is a common stock/ soup present in most of the south Indian meals. It’s a tangy, spicy, easy-to-prepare dish that tastes best if eaten with hot steamed rice. It can also be had…

Black Chana Masala

Black Chana Masala/ Kadalekaalu saaru is a traditional and delicious dish from Karnataka made from black chickpeas. It’s a spicy, healthy, flavourful dish that goes perfectly with steamed rice or roti. Adding a small potato(and/or brinjal), enhances the flavour and tastes even better the next day. Include a tbsp of ghee to make it yummier….

Masala Puri

Masala Puri chaat is a spicy, tangy and lip-smacking Indian street food that most Indians love. We are used to eating it outside usually, but wouldn’t it be great to prepare it yourself at home? Especially when you have relatives! Here’s an easy step by step procedure for making masala puri chaat! DIRECTIONS: Step 1:…

Dill Masala Vada

Dill/ Sabsige Soppu is one of the commonly used green leafy vegetables in India. Dill is extensively made use of in stews, curries, and salads. Masala vada made using dill is a speciality in south India. It is a popular appetizer/snack that is generally made during festivals in south Indian households. Even on regular days,…