Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
A simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.
Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.