A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
Healthy and delicious upma made from millets and vegetables.
Healthy and quick one pot meal using broken wheat, moong and whole spices.
A special dish from Karnataka, made using rice, lentils, and vegetables.
Famous south Indian breakfast made with rice flour and veggies.
A great condiment for Indian breakfasts, made using peanuts.
A no-lentil, easy-peazy, aromatic and flavorful Indian soup – Pepper Rasam.
Curried chickpeas – perfect side dish for roti/chapati/white rice.