Tag: South Indian Recipes

Red Chard and Horse Gram Stir Fry

Red Chard and Horse Gram Stir Fry

Locally grown red chard sauteed with flavorful spices and cooked horse gram.

Coconutty Tindora Fry

Coconutty Tindora Fry

Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.

Methi Dal in Pressure Cooker

Methi Dal in Pressure Cooker

A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.

Majjige Huli with Asparagus

Majjige Huli with Asparagus

Simple and quick side dish made with buttermilk and asparagus, tempered with spices.

Savory Oats | Indian Oatmeal Recipe

Savory Oats | Indian Oatmeal Recipe

Soupy savory oatmeal made with rolled oats, spices, and vegetables.

Malabar Spinach Dal in a Pressure Cooker

Malabar Spinach Dal in a Pressure Cooker

Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.

Sautéed Radish Greens with Split Chickpeas

Sautéed Radish Greens with Split Chickpeas

Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.

Green Gram Dosa

Green Gram Dosa

A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.

Heerekayi Palya | Ridge Gourd Stir-fry

Heerekayi Palya | Ridge Gourd Stir-fry

Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.

Peanut Sesame Seeds Chikki

Peanut Sesame Seeds Chikki

Peanut Sesame Seeds Chikki is a crunchy brittle made with roasted sesame seeds, and roasted peanuts mixed in hot jaggery syrup.