Red Chard and Horse Gram Stir Fry
Locally grown red chard sauteed with flavorful spices and cooked horse gram.
Happy cooking, happy eating
Locally grown red chard sauteed with flavorful spices and cooked horse gram.
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Soupy savory oatmeal made with rolled oats, spices, and vegetables.
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
Peanut Sesame Seeds Chikki is a crunchy brittle made with roasted sesame seeds, and roasted peanuts mixed in hot jaggery syrup.