Red Chard and Horse Gram Stir Fry
Locally grown red chard sauteed with flavorful spices and cooked horse gram.
Tag: South Indian Recipes
Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Majjige Huli with Asparagus
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Savory Oats | Indian Oatmeal Recipe
Soupy savory oatmeal made with rolled oats, spices, and vegetables.
Malabar Spinach Dal in a Pressure Cooker
Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.
Sautéed Radish Greens with Split Chickpeas
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
Green Gram Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Heerekayi Palya | Ridge Gourd Stir-fry
Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
Peanut Sesame Seeds Chikki
Peanut Sesame Seeds Chikki is a crunchy brittle made with roasted sesame seeds, and roasted peanuts mixed in hot jaggery syrup.