Spinach Dal | Dal Palak

A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.

Dill Paddu

Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.

Hesarukalu Bassaru

Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).

Bisi Bele Bath

A special dish from Karnataka, made using rice, lentils, and vegetables.

Peanut Chutney

A great condiment for Indian breakfasts, made using peanuts.

Pepper Rasam

A no-lentil, easy-peazy, aromatic and flavorful Indian soup – Pepper Rasam.

Black Chana Curry

Curried chickpeas – perfect side dish for roti/chapati/white rice.