South Indian Recipes

Dill Paddu

Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.

Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).

Healthy and delicious upma made from millets and vegetables.

Healthy and quick one pot meal using broken wheat, moong and whole spices.

Famous south Indian breakfast made with rice flour and veggies.

Super delicious chutney for dosa, Idli and roti.

A no-lentil, easy-peazy, aromatic and flavorful Indian soup – Pepper Rasam.

Curried chickpeas – perfect with steamed rice/

Indian chatpata street food – a must try!

A perfect lentil snack for your chai.