Peanut Sesame Seeds Chikki is a crunchy brittle made with roasted sesame seeds, and roasted peanuts mixed in hot jaggery syrup. It’s a popular sweet specially made during Sankranthi in India and considered nutritious because of the healthy ingredients used in it.
The recipe for this chikki is simple and preparing it is even easy. Simply roast white sesame seeds and peanuts on low heat separately until golden brown. Pound peanuts into smaller chunks and mix both ingredients with freshly made hot jaggery syrup that contains ghee and cardamom powder.
Personally, Chikki is one of my favorite sweet treats to snack on. So I frequently make it at home. In India, peanut chikki and sesame chikkis are made separately, but mixing them tastes even better. I hope you try this recipe and like it as much as I do!
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