Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.
Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.