Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Green Leafy Dal with Spinach and Dill
Radish Sambar
Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.
Bhindi Dry
Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
Mushroom Capsicum Masala
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
Gobi Matar Masala
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
Bottle gourd stir fry
Simple and healthy vegan side dish made with bottle gourd, green peas, coconut, spices and herbs.
