Green Leafy Dal with Spinach and Dill
Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Happy cooking, happy eating
Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Bhindi or Okra dry is a simple yet tasty curry that goes well with rotis and chapati or alongside rice-sambar/dal. It’s an easy recipe that takes about 30 minutes to prepare. Great for lunch boxes or a simple weekday lunch/dinner.
Prepping the okra is slightly time-consuming. So you are running short of time, I suggest you prep it the previous night and store it in the refrigerator to lessen cooking time. Continue reading to know how to make Bhindi dry curry.
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2-3 servings
150g okra/bhindi, washed and cut into 1-inch pieces
4 tablespoons of cooking oil
½ teaspoon mustard seeds
½ teaspoon cumin seeds
1-2 garlic cloves, minced
1 small onion, chopped
8-10 Curry leaves
½ teaspoon turmeric powder
1 teaspoon red chili powder
1 ½ teaspoon coriander powder
3 tablespoons grated coconut
Salt to taste
If you tried this recipe, let me know how you like it? 🙂
If you tried this recipe, tag your food recreation on my Instagram @swaadista and let me know how you liked it!
Happy cooking and happy eating <3
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
This stir fry is yet another healthy and yummy side dish to eat with chapatis or rice-dal. Bottle Gourd or calabash is a highly nutritious water-based vegetable that’s used to make many delicious recipes, and bottle gourd stir fry is one of those. It’s healthy, tasty, and super easy-to-prepare, making it a perfect weekday meal.
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 2-3 adult servings
1 medium-sized bottle gourd
100g of green peas, frozen or fresh
2-3 tablespoons of vegetable oil
½ teaspoon mustard seeds
1 tablespoons chana dal
½ teaspoon minced ginger
2 dried red chilies, split into half
A pinch of hing
6-7 curry leaves
1 small red onion, chopped
¼ teaspoon turmeric powder
2-3 tablespoons of grated coconut
Chopped cilantro, for garnish
Salt to taste
If you tried this recipe, tag your food recreation on my Instagram @swaadista and let me know how you liked it!
Happy cooking and happy eating <3