Breakfast/Brunch Oats Porridge

Breakfast/Brunch Oats Porridge

If you want a quick, delicious, healthy, and filling breakfast/brunch, here it is!
Oats Porridge is an under 10-minute recipe made with rolled oats, milk, water, jaggery, cinnamon, and black raisins; Perfect for those of you who prefer to eat something warm in the mornings.

The recipe is quite straightforward – combine oats, milk, and water in a pot together and cook for 6-7 minutes on medium heat until slightly thick. You could skip the water and only milk instead if you prefer. Halfway through, add cinnamon, raisins, and jaggery and combine. Transfer to a bowl and add toppings of your choice, and enjoy!

I hope you try this recipe. Tag me on Instagram @swaadista with your creation if you do!

Breakfast/Brunch Oats Porridge

Cook Time7 minutes
Course: Breakfast
Keyword: Oats, Oats Recipe, Porridge
Servings: 1 person


  • ½ cup rolled oats
  • ¾ cup milk (any)
  • ¾ cup water
  • 1 inch cinnamon
  • 5-6 Black raisins
  • 2 tbsp jaggery


  • blueberries
  • almonds


  • Add oats, water, and milk to a pot.
  • Cook oats on medium heat while frequently stirring for 6-7 minutes. Halfway through, add cinnamon, raisins, and jaggery, and combine.
    If the porridge becomes thick add a bit more warm milk/water.
  • Transfer to a bowl and add the toppings of your choice. Enjoy!

Let me know if you tried this recipe by tagging a picture of your preparation on my Instagram @swaadista and using #swaadistarecipes.

Happy cooking, happy eating!

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