Breakfast/Brunch Oats Porridge
If you want a quick, delicious, healthy, and filling breakfast/brunch, here it is!
Oats Porridge is an under 10-minute recipe made with rolled oats, milk, water, jaggery, cinnamon, and black raisins; Perfect for those of you who prefer to eat something warm in the mornings.
The recipe is quite straightforward – combine oats, milk, and water in a pot together and cook for 6-7 minutes on medium heat until slightly thick. You could skip the water and only milk instead if you prefer. Halfway through, add cinnamon, raisins, and jaggery and combine. Transfer to a bowl and add toppings of your choice, and enjoy!
I hope you try this recipe. Tag me on Instagram @swaadista with your creation if you do!
Breakfast/Brunch Oats Porridge
Ingredients
- ½ cup rolled oats
- ¾ cup milk (any)
- ¾ cup water
- 1 inch cinnamon
- 5-6 Black raisins
- 2 tbsp jaggery
Toppings
- blueberries
- almonds
Instructions
- Add oats, water, and milk to a pot.
- Cook oats on medium heat while frequently stirring for 6-7 minutes. Halfway through, add cinnamon, raisins, and jaggery, and combine.If the porridge becomes thick add a bit more warm milk/water.
- Transfer to a bowl and add the toppings of your choice. Enjoy!
Let me know if you tried this recipe by tagging a picture of your preparation on my Instagram @swaadista and using #swaadistarecipes.
Happy cooking, happy eating!