Swaadista

If you’re looking for a fast, tasty, wholesome, and satisfying breakfast or brunch, this is it!

Oats porridge is a ready-in-under-10-minutes recipe made with rolled oats, milk, water, jaggery(optional), cinnamon, and black raisins—perfect if you enjoy something warm to start your morning.

The recipe is very simple—add oats, milk, and water to a pot and cook on medium heat for 6–7 minutes until the mixture thickens slightly. If you like, you can skip the water and use only milk. Halfway through cooking, stir in the cinnamon, raisins, and jaggery(optional). Once done, transfer to a bowl, finish with your favorite toppings, and dig in!

I’d love for you to give this recipe a try—tag me on Instagram @swaadista so I can see your delicious creation!

Ingredients

• 1/2 cup rolled oats
• 3/4 cup whole milk
• 3/4 cup water
• 1 inch cinnamon
• 5-6 black raisins
• 2 tbsp jaggery powder (optional)

Toppings:

• Blueberries
• Almonds

Directions

1. Add oats, water, and milk to a saucepan.
2. Cook oats on medium heat, stirring frequently for 6-7 minutes. Halfway through add cinnamon, raisins, and jaggery. If porridge becomes too thick add some warm milk/water and adjust consistency.
3. Transfer oats porridge to a bowl, add toppings and enjoy!

Still hungry?

If you tried this recipe, let me know how you liked it by leaving a comment below or tagging a picture of your preparation on Instagram @swaadista

Happy cooking, happy eating!