Swaadista

Khichadi is a one-pot meal authentically made with rice, mung dal, vegetables, and spices. It’s quick, delicious, and keeps one full for a long time! This recipe is a slight twist to the original and uses broken wheat instead of rice – very useful when you are bored of eating rice yet want a warm bowl of khichadi. I usually make this once and eat it for both lunch and dinner with a side of plain yogurt. So so delicious!