Swaadista

Delicata squash has a subtly sweet flavor and tastes very similar to the Indian sweet pumpkin when cooked, but just with a slightly thicker skin. You don’t have to peel the skin of these striped squashes and they are easier to slice and cook – which is a big win!

This Indian stir-fry recipe is simple to make and it brings out the creamy texture and sweetness of the delicata squash, with the spices adding to the flavor. So it’s a yummy vegan, under-30 minutes recipe that you could enjoy as it as or with some whole wheat rotis.