Tag: Side dish
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Mung beans & Moringa Stir-fry
Looking for a healthy side or a filling evening snack? This recipe is a great pick! With mung beans and moringa leaves, it’s a nutritious stir-fry that’s easy to make and uses just a few simple ingredients.
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Black Chana Stir-fry | Kadalekalu Usli
This stir-fry made with Black Chana is a nutritious side dish rich in protein, fiber, vitamins, and minerals. It’s easy to prepare by soaking and cooking black chickpeas, then mixing them with spices and coconut. Enjoy this as a healthy snack or accompaniment to various meals.
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Red Swiss Chard with Black Chickpeas
Simple side dish using red chard and black chickpeas, that pairs well with just about any meal.
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Red Chard and Horse Gram Stir Fry
Locally grown red chard sauteed with flavorful spices and cooked horse gram.
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Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
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Delicata Squash Stir-Fry With Spices
Simple delicata squash stir-fried in coconut oil along with spices.
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