Swaadista

Drumstick leaves stir-fry with moong beans is a healthy Indian side dish that can be eaten as a standalone meal too. The stir-fry is a quick preparation, but moong dal requires prepping – it has to be soaked overnight and cooked before using it in this recipe.

Drumstick leaves are very popular in South India and have a separate fanbase. The leaves are considered hot for the body and very nutritious. So mixing it with moong beans, which is considered cold for the body provides an excellent balance. But if you are not a moong fan, consider replacing it with cooked toor dal or split pigeon pea. Taste-wise, both combinations are great!

I hope you try this healthy vegan recipe. If you do so, let me know how you liked it in the comments. Enjoy!

Check out more recipes here: Stir-fry recipes