The quick yet healthy dishes(with a lot of vegetables) are the ones for me. If you happen to belong to the same fan club, you are going to love this 15 minutes side dish, which is perfect for eating ghee-smeared chapatis with!
Carrots and frozen green peas are two vegetables that are always available in my refrigerator. So I make this stir-fry bi-weekly, either for lunch or dinner and it is one of our absolute favorites. These two vegetables not only go together really well but they cook super fast and are so tasty! Using spices and coconut is optional but they add so much more flavor to this dish that you don’t want to skip them.
While this stir-fry actually tastes great by itself (if you are someone who enjoys it), pairing it with chapatis, or eating it alongside a main course such as rice and plain dal or rasam makes a wholesome meal.
Check out other Stir-fry recipes here: Healthy Stir-fry
Leave a Reply