Happy cooking, happy eating
Bored of eating beetroot your regular way? Try these air-fried beet sticks. They are sweet, mildly spicy, garlicky, well-cooked & full of flavor. I tried it for the first time during Christmas last year, and it was an instant hit – SO yummy! They are Read more
Peanut Sesame Seeds Chikki is a crunchy brittle made with roasted sesame seeds, and roasted peanuts mixed in hot jaggery syrup.
Sweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.
Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.
Drumstick leaves stir-fried in coconut oil with moong beans, onion, garlic, red chili and spices
Spiced quinoa cooked with onion, tomato, ginger, peanuts, coconut and vegetables.
Broccoli, button mushrooms and sweet corn cooked in vegetable stock with light soy sauce, onion and garlic. Seasoned with salt and crushed back pepper.
Kashi halwa is a rich, delicious sweet made using ash gourd or winter melon. Traditionally made with sugar, this popular sweet dish is commonly prepared during special occasions such as festivals and weddings in Karnataka. While making this sweet at home, I prefer using jaggery Read more
Simple delicata squash stir-fried in coconut oil along with spices.
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.