How to cook perfect red quinoa?

How to cook perfect red quinoa?

Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!

5 Easy Paneer Recipes | Indian Paneer Curry

5 Easy Paneer Recipes | Indian Paneer Curry

Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!

South Indian Sambar with Zucchini

South Indian Sambar with Zucchini

Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.

Mushroom Masala made with roasted and ground spices

Mushroom Masala made with roasted and ground spices

Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.

Methi Mattar Pulao using Little Millet

Methi Mattar Pulao using Little Millet

Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.

Easy Paneer Bhurji | Grated Paneer Stir Fry

Easy Paneer Bhurji | Grated Paneer Stir Fry

An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.

Simple Bitter gourd curry | Hagalkayi Palya

Simple Bitter gourd curry | Hagalkayi Palya

Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.

Aloo Baingan | Eggplant Potato Curry

Aloo Baingan | Eggplant Potato Curry

Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.

Green Beans Palya (Stir fry)

Green Beans Palya (Stir fry)

Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.

Green Leafy Dal with Spinach and Dill

Green Leafy Dal with Spinach and Dill

Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.