Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
Category: Recipes
Amaranth and Black Chickpea Stir-Fry
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
Turmeric and Green Chili Spinach Dal
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
Cabbage Pakoda | Cabbage Fritters
Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.
Easy Potato Masala for Dosa and Poori
Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
Green Gram Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Heerekayi Palya | Ridge Gourd Stir-fry
Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
Easy Coconut Rice | Leftover Rice Recipe
Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
Onion Spinach Pakoda | Simple Spinach Pakora
Crunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients
Air Fryer Beetroot
Bored of eating beetroot your regular way? Try these air-fried beet sticks. They are sweet, mildly spicy, garlicky, well-cooked & full of flavor. I tried it for the first time during Christmas last year, and it was an instant hit – SO yummy! They are well seasoned and quick to make in an air-fryer for…
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