Ingredients
Equipment
Method
- Toast Sesame Seeds: Add the black sesame seeds to a thick-bottomed pan and dry roast them on medium heat until they start popping and smell nutty.Turn off the heat and allow them to cool.
- Blend: Transfer the cooled sesame seeds to a blender jar. Add cardamom and jaggery powder to it, and blend until smooth and the natural oils are released to hold the mixture together.
- Shape into balls: Shape the mixture into small balls using your hand while the mixture is still warm.You can add a tbsp of melted ghee too if you feel the mixture is dry. Adding ghee elevates the taste of these sesame laddoos as well. Enjoy!
Video
Notes
- You can store these sesame laddoo in an airtight box or container in the refrigerator for up to one week.
