Tag: Karnataka Food recipes
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Quick and Easy Chitranna: Perfect for Breakfast or Lunch
A tasty, easy rice dish with peanuts and chickpeas for crunch, green chilies for spice, lemon for tang, onions for sweetness, and coconut and coriander for flavor.
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Sprouted Black Chickpea Curry
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
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Majjige Huli
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
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Gojju Avalakki
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
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Peanut/Groundnut Chutney
Quick and delicious accompaniment made with roasted peanuts, garlic, black peppercorns, cumin seeds, red chili, and tamarind pulp.
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Swaadista 