Tag: Vegetarian recipes
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Herbed Spinach Quinoa
If you’re looking for a new way to enjoy quinoa, try this aromatic and hearty quinoa recipe. Made with just a few ingredients, including spinach, coriander leaves, and mint leaves, this flavorful and simple dish is sure to become a repeat favorite!
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Split mung bean rice with leftover basmati rice
Got leftover rice? Try this nutritious and delicious recipe made with soaked split mung beans, leftover rice, chana dal for added crunch, spices, coconut, and herbs!
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Quick and Healthy Banana Rasayana
A no-cook dessert made with ripe banana, grated coconut, powdered jaggery, cardamom, almonds, and honey.
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Red Swiss Chard with Black Chickpeas
Simple side dish using red chard and black chickpeas, that pairs well with just about any meal.
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Sweet Potato Fries in Air Fryer
These sweet potato fries serve as a fantastic evening snack, providing a wholesome yet indulgent option for the family.
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Ragi Dosa (Ragi Neer Dosa)
Quick and healthy breakfast that you can put together in just 10 minutes, made mainly with ragi flour with a few other simple ingredients.
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Healthy Ragi Ganji
Healthy breakfast porridge made with finger millet flour, yogurt, salt and water.
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Delicious Chickpea Salad with Colorful Vegetables
Nutritious and delicious lunch salad made with chickpeas and some colorful veggies that makes this recipe irresistible!
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Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
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Swaadista 