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Quinoa Edamame Salad

Quinoa Edamame Salad

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 person
Ingredients Method

Ingredients
  

  • 1 cup finely chopped kale
  • ½ cup cooked quinoa
  • ½ cup boiled edamame
  • ½ cup grated carrot
  • ¼ cup finely chopped onion
  • ⅓ cup finely chopped tomatoes
  • a handful of chopped walnuts, pistachios, and goji berries
Dressing:
  • 2 tbsp olive oil
  • salt
  • black pepper powder
  • ¼ tsp garlic powder
  • ¼ tsp cumin powder
  • finely chopped green chilies to taste only if you prefer extra spicy/heat
  • a generous amount of lemon juice
  • 1 tsp honey if you prefer some extra sweetness

Method
 

  1. Add ingredients to mixing bowl: add chopped kale, cooked quinoa, boiled edamame, grated carrot, chopped onions, and tomatoes to a mixing bowl/plate.
  2. Prepare the dressing: In a small bowl, add olive oil, salt, black pepper powder, garlic powder, cumin powder, chopped green chilies, lemon juice, and honey.
    Mix the ingredients well.
  3. Combine and Serve: Pour the prepared dressing over the salad, then add chopped walnuts, pistachios, and goji berries, and gently toss the salad to combine. Enjoy!
    Quinoa Edamame Salad
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