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Air Fryer Quinoa Patties

Quinoa Patties in the Air Fryer

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Servings: 6 patties
Course: Lunch, Snack
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 1 cup cooked quinoa
  • ¼ cup chopped onions
  • ¼ cup chopped grape tomatoes
  • ½ cup chopped spinach
  • 2 tbsp besan or chickpea flour
  • Salt
  • 1 tsp Kashmiri red chili powder
  • ½ tsp roasted cumin powder
  • Lemon for garnishing

Equipment

  • Air Fryer
  • Medium-sized Bowl

Method
 

  1. Combine: Add cooked quinoa, chopped onions and grape tomatoes, chopped spinach, chickpea flour, salt, Kashmiri red chili powder, and roasted cumin powder to a mixing bowl. Combine well using a spatula.
  2. Form Patties: Take a small amount of the mixture and form patties. You can make 6-7 medium-sized patties.
  3. Air-Fry: Place the patties in the air fryer and air fry at 425°F for 15 minutes on one side, then flip and air fry for an additional 5 minutes.
  4. Serve: Apply ghee on top of the patties (optional) and drizzle with lemon juice. Serve with coconut chutney or mint chutney. Enjoy!
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