Author: Gayana
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Majjige Huli
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
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Mutton Pepper Curry
A spicy, mouth-watering curry made using mutton, and freshly ground masala powder.
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Gojju Avalakki
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
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Hesarukalu Bassaru
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
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Black-eyed pea curry – South Indian Style
Spicy and tangy south Indian curry made using black-eyed pea!
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Thondekayi Fry
Simple and easy vegetable tindora stir-fry. Perfect to eat with chapatis or alongside rice-dal.
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Swaadista 