Tag: karnataka food
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Curd Rice (Mosaranna)
The most comforting, light meal made with cooked rice and plain yogurt and tempered with spices.
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Millet Bisi Bele Bhath
A healthy one-pot meal made with millets, lentils, vegetables, and spices, and seasoned with spices, cashews and peanuts.
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Ennegai (Brinjal Curry)
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
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Kosambari (Mung Salad)
A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
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Sprouted Black Chickpea Curry
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
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Majjige Huli
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
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Gojju Avalakki
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
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Hesarukalu Bassaru
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
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Bisi Bele Bath
A special dish from Karnataka, made using rice, lentils, and vegetables.
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Swaadista 