Swaadista

This vibrant Aloo gobi palak is a delicious and wholesome side dish that pairs beautifully with chapati. It includes tender, diced potatoes and fresh cauliflower florets, all sautéed together with nutrient-rich spinach and aromatic onions, seasoned with a blend of flavorful spices. Currently, it’s one of our absolute favorites to enjoy with warm chapati. It also pairs well as a side dish alongside comforting rice and dal. You can serve it with creamy curd rice, too.

Yield: 3 adult servings
Total Time: 30 minutes

Ingredients:

Potatoes, washed and cubed – 1
Cauliflower florets – 2 cups
Baby spinach, chopped – 1 cup
Cold-pressed peanut oil – 2 tbsp
Cumin seeds – ½ tsp
Red onion, sliced – 1(small)
green chilies, slit – 3
Ginger-garlic paste – 1 tbsp
Turmeric powder – ¼ tsp
Coriander powder- 2 tsp
Garam masala – 1 tsp
Coriander leaves
Water 
Salt to taste

Method:

1. Boil cubed potatoes and cauli florets separately in water with a ¼ tsp salt each, until tender (approximately 15 minutes on medium heat). Drain water and set both vegetables aside.
2. Heat a pan on medium heat. Add oil and cumin seeds.
3. Add onion, green chilies and sauté for a minute. 
4. Add ginger-garlic paste, and sauté until the raw smell goes away.
5. Add turmeric powder, coriander powder, and garam masala. Sauté for 30 seconds and pour ½ cup of water and allow it to boil for 30 seconds.
6. Transfer boiled potatoes and cauli florets into the pan and gently stir to combine. Cover the lid and cook for 2 minutes. Add salt and adjust if necessary.
7. Add chopped spinach and sauté for a minute. 
8. Lastly, garnish with chopped coriander leaves.

Enjoy this simple yet delicious Aloo Gobi Palak stir fry with chapati and your favorite dal on the side!

Watch this recipe on YouTube: