Category: Curries
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Black-eyed pea curry – South Indian Style
Spicy and tangy south Indian curry made using black-eyed pea!
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Thondekayi Fry
Simple and easy vegetable tindora stir-fry. Perfect to eat with chapatis or alongside rice-dal.
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Bendekayi Palya | Simple Okra Masala
Easy and delicious okra masala, an excellent side dish for chapati, made with okra, ginger-garlic, onion, tomato and spices.
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Avarekalu Huli
A simple, Karnataka special huli/ curry made using avarekalu. You do not want to miss giving this one a try!
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Ridge Gourd Curry
A vegan curry made with ridge gourd, cooked in an onion-tomato base along with spices. Perfect to eat with chapatis.
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Simple Methi Paneer | Paneer Fenugreek Recipe
Delightful paneer curry cooked with fresh fenugreek leaves, in an onion-tomato-ginger-garlic base. Ideal to eat with rotis, chapati and naan.
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Toor Dal
An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.
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Swaadista 