Tag: Karnataka Food recipes

Sprouted Black Chickpea Curry Recipe

Sprouted Black Chickpea Curry Recipe

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

Majjige Huli

Majjige Huli

A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.

Gojju Avalakki

Gojju Avalakki

Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.

Peanut/Groundnut Chutney

Peanut/Groundnut Chutney

Quick and easy side dish for dosa, idly and rotti made with roasted peanuts, garlic, black peppercorns, cumin seeds, red chili and tamarind pulp