Majjige Huli

A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.

Gojju Avalakki

Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.

Peanut Chutney

A great condiment for Indian breakfasts, made using peanuts.