Sprouted Black Chickpea Curry Recipe
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
Tag: Karnataka Food recipes
Majjige Huli
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
Peanut/Groundnut Chutney
Quick and easy side dish for dosa, idly and rotti made with roasted peanuts, garlic, black peppercorns, cumin seeds, red chili and tamarind pulp