Sprouted Black Chickpea Curry Recipe
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
Happy cooking, happy eating
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
Quick and easy side dish for dosa, idly and rotti made with roasted peanuts, garlic, black peppercorns, cumin seeds, red chili and tamarind pulp