A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
A delicious condiment for Indian breakfasts, made with peanuts, chilies, garlic, cumin, tamarind, black peppercorns, and cilantro.