Scrumptious and healthy one-pot meal made with little millets, lentils, vegetables and spices.
Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.