Millets Bisi Bele Bath

Scrumptious and healthy one-pot meal made with little millets, lentils, vegetables and spices.

Bhindi Dry

Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.

Ennegai (Brinjal Curry)

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

Kosambari (Mung Salad)

A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.

Sprouted Black Chickpea Curry

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

Spinach Dal | Dal Palak

A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.

Dill Paddu

Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.

Hesarukalu Bassaru

Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).

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