Swaadista

If you want a quick, delicious, healthy, and filling breakfast/brunch, here it is!
Oats Porridge is an under 10-minute recipe made with rolled oats, milk, water, jaggery, cinnamon, and black raisins; Perfect for those of you who prefer to eat something warm in the mornings.

The recipe is quite straightforward – combine oats, milk, and water in a pot together and cook for 6-7 minutes on medium heat until slightly thick. You could skip the water and only milk instead if you prefer. Halfway through, add cinnamon, raisins, and jaggery and combine. Transfer to a bowl and add toppings of your choice, and enjoy!

I hope you try this recipe. Tag me on Instagram @swaadista with your creation if you do!

Breakfast/Brunch Oats Porridge

• ½ cup rolled oats
• ¾ cup milk (any)
• ¾ cup water
• 1 inch cinnamon
• 5-6 Black raisins
• 2 tbsp jaggery

Toppings

• blueberries
• almonds

1. Add oats, water, and milk to a pot.

2. Cook oats on medium heat while frequently stirring for 6-7 minutes. Halfway through, add cinnamon, raisins, and jaggery, and combine.

   If the porridge becomes thick add a bit more warm milk/water.

3. Transfer to a bowl and add the toppings of your choice. Enjoy!

Breakfast

Oats, Oats Recipe, Porridge