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Palak Paneer
View recipe: Palak PaneerProtein-rich vegetarian curry made with spinach, paneer, and spices.
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Majjige Huli
View recipe: Majjige HuliA flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
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Mutton Pepper Curry
View recipe: Mutton Pepper CurryA spicy, mouth-watering curry made using mutton, and freshly ground masala powder.
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Gojju Avalakki
View recipe: Gojju AvalakkiTangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
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Hesarukalu Bassaru
View recipe: Hesarukalu BassaruHesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
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Besan Laddu
View recipe: Besan LadduMelt-in-mouth laddu made from gram flour, sugar, cardamom and ghee.
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Vegetable Millets Upma
View recipe: Vegetable Millets UpmaHealthy and delicious upma made from millets and vegetables.
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Black-eyed pea curry – South Indian Style
View recipe: Black-eyed pea curry – South Indian StyleSpicy and tangy south Indian curry made using black-eyed pea!
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Thondekayi Fry
View recipe: Thondekayi FrySimple and easy vegetable tindora stir-fry. Perfect to eat with chapatis or alongside rice-dal.
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About
Hi! I’m Gayana, a health-conscious foodie and passionate home cook, who loves sharing recipes of wholesome and delicious food. Read full bio.
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