Author: Gayana
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Mushroom Capsicum Masala
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
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Air Fryer Chili Paneer
Air-fried paneer tossed in a mild sauce made using tomato ketchup, soy sauce and sriracha sauce, along with other vegetables.
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Ennegai (Brinjal Curry)
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
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Kosambari (Mung Salad)
A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
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Mushroom Peas Pulao
A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
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Sprouted Black Chickpea Curry
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
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Pav Bhaji
A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.
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Gobi Matar Masala
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
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Swaadista 