Author: Gayana
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Heerekayi Bajji
Famous karnataka snack – Ridge gourd dipped in a gram flour batter and deep-fried in oil.
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Mutton Keema Fry
Made with minced goat meat, and spices this easy recipe is perfect to eat with chapati or dosa.
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Mutton Keema Curry
Delicious stew/curry made from minced goat meatballs and regular goat meat.
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Molake Huralikalu Saaru | Sprouted Horse gram Curry
A protein-rich, vegan Indian curry made with sprouted horse gram, brinjal, and potatoes, cooked in a freshly made masala paste.
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Vegetable Pulao
A delightful one-pot rice meal made using lots of veggies, whole spices, herbs, and freshly prepared pulao masala.
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Tomato Curry
A simple yet delicious curry containing onions, tomatoes, and powdered spices.
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Rajma Masala
A tasty curry prepared with red kidney beans or rajma, this curry is a healthy option to savor with rice, tastes more good with a dollop of ghee!
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Swaadista 