Author: Gayana
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Chole masala using canned chickpeas
Easy-peasy chickpea masala, tastes great with roti, chapati or naan.
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Pepper Rasam
A delicious soupy side dish with black peppercorns, cumin seeds, green chili, garlic, tomato, tamarind, and curry leaves.
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Bottle Gourd Stir Fry
Simple and healthy vegan side dish made with bottle gourd, green peas, coconut, spices and herbs.
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Dill Masala Vada
South Indian famous masala vada, made with soaked lentils, dill, and onion, garlic and spices.
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Swaadista 