Author: Gayana
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Aloo Gobi Palak
Simple and nutritious recipe made with potatoes, cauliflower, spinach, onions, and spices. Goes well as a side dish for chapati.
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Quinoa and Kidney Bean Salad in a black pepper, and lemon dressing
Fresh, light, and packed with wholesome goodness, this delicious salad is a great lunch option.
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How to Keep Mint Leaves Fresh for Weeks | Step-by-Step Guide
Easy way to preserve fresh mint leaves for up to weeks.
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Buttered Corn
Quick and delicious evening snack, made with American sweet corn, butter, salt and crushed black pepper.
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Masala Papad
Masala Papad, a delicious and classic Indian appetizer. The roasted urad papad forms a crispy base for the medley of ingredients that follow. In addition to the finely chopped onions, ripe tomatoes, green chilies, and fresh cilantro, and zesty chaat masala for an extra burst of flavor. The contrasting elements of the crunchy papad and…
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Red Chard and Horse Gram Stir Fry
Locally grown red chard sauteed with flavorful spices and cooked horse gram.
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Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
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Swaadista 