Tag: Easy Recipes
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Split mung bean rice with leftover basmati rice
Got leftover rice? Try this nutritious and delicious recipe made with soaked split mung beans, leftover rice, chana dal for added crunch, spices, coconut, and herbs!
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Turmeric and Lemon Dalia
Turmeric and lemon Dalia is a fantastic choice for any meal—breakfast, lunch, or dinner—and you can prepare it in less than 30 minutes, which is perfect for those busy days.
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Red Swiss Chard with Black Chickpeas
Simple side dish using red chard and black chickpeas, that pairs well with just about any meal.
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Delicious Chickpea Salad with Colorful Vegetables
Nutritious and delicious lunch salad made with chickpeas and some colorful veggies that makes this recipe irresistible!
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Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
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Majjige Huli with Asparagus
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
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Breakfast/Brunch Oats Porridge
Quick, delicious, healthy, and filling breakfast/brunch made with oats, milk, jaggery, cinnamon, and black raisins and topped with blueberries, sunflower seeds and almonds.
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Sautéed Radish Greens with Split Chickpeas
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
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Sweet Rave Ganji without Milk
Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
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Turmeric and Green Chili Spinach Dal
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
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Swaadista 