Tag: Indian Cooking
-
Indian Mixed Vegetable Korma
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Written by
·
-
Indian Raita | Simple Onion Raita Recipe
A simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.
Written by
·
-
5 Easy Paneer Recipes | Indian Paneer Curry
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
Written by
·
-
South Indian Sambar with Zucchini
Delicious South Indian Sambar made with toor dal, zucchini, spices, and herbs. Enjoy it with rice, quinoa, millet, or Idly.
Written by
·
-
Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
Written by
·
-
Methi Mattar Pulao using Little Millet
Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.
Written by
·
-
Aloo Baingan | Eggplant Potato Curry
Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
Written by
·
-
Green Leafy Dal with Spinach and Dill
Green leafy garlicky dal made with spinach, dill, toor dal, garlic, onion, tomato, tamarind and seasoned with spices and herbs
Written by
·
-
Multigrain Porridge
Healthy and delicious porridge made with multigrain flour, water and yogurt.
Written by
·
-
Radish Sambar | Moolangi Sambar
Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.
Written by
·
Swaadista 