Tag: karnataka food
-
Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
Written by
·
-
Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Written by
·
-
Majjige Huli with Asparagus
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Written by
·
-
Malabar Spinach Dal in a Pressure Cooker
Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.
Written by
·
-
Sautéed Radish Greens with Split Chickpeas
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
Written by
·
-
Sweet Rave Ganji without Milk
Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
Written by
·
-
Amaranth and Black Chickpea Stir-Fry
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
Written by
·
-
Heerekayi Palya | Ridge Gourd Stir-fry
Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
Written by
·
-
Drumstick leaves Stir-Fry with Moong
Drumstick leaves stir-fried in coconut oil with moong beans, onion, garlic, red chili and spices
Written by
·
-
Indian Mixed Vegetable Korma
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Written by
·
Swaadista 