Tag: South Indian Recipes
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Upma (Rave Uppittu)
Popular Indian breakfast made with semolina, and vegetables. (Thick porridge)
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Vegetable Upma (Rave Uppittu)
Popular Indian breakfast made with semolina, and vegetables. (Thick porridge)
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Vangibath (Brinjal Rice)
Quick rice meal made with cooked rice, brinjal, spices and masala powder.
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Curd Rice (Mosaranna)
The most comforting, light meal made with cooked rice and plain yogurt and tempered with spices.
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Millet Bisi Bele Bhath
A healthy one-pot meal made with millets, lentils, vegetables, and spices, and seasoned with spices, cashews and peanuts.
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Bhindi Dry
Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
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Ennegai (Brinjal Curry)
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
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Kosambari (Mung Salad)
A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
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Mushroom Peas Pulao
A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
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Sprouted Black Chickpea Curry
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
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Swaadista 