Category: Vegetarian
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Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
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Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
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Majjige Huli with Asparagus
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
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Savory Oats | Indian Oatmeal Recipe
Soupy savory oatmeal made with rolled oats, spices, and vegetables.
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Malabar Spinach Dal in a Pressure Cooker
Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.
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Breakfast/Brunch Oats Porridge
Quick, delicious, healthy, and filling breakfast/brunch made with oats, milk, jaggery, cinnamon, and black raisins and topped with blueberries, sunflower seeds and almonds.
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Sautéed Radish Greens with Split Chickpeas
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
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Sweet Rave Ganji without Milk
Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
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Amaranth and Black Chickpea Stir-Fry
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
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Turmeric and Green Chili Spinach Dal
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
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Swaadista 