Tag: Lunch/Dinner Ideas
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Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
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Majjige Huli with Asparagus
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
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Amaranth and Black Chickpea Stir-Fry
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
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Turmeric and Green Chili Spinach Dal
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
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Green Gram Dosa | Mung Bean Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
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Easy Coconut Rice | Leftover Rice Recipe
Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
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5 Easy Paneer Recipes | Indian Paneer Curry
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
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South Indian Sambar with Zucchini
Delicious South Indian Sambar made with toor dal, zucchini, spices, and herbs. Enjoy it with rice, quinoa, millet, or Idly.
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Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
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Easy Paneer Bhurji | Grated Paneer Stir Fry
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.
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Swaadista 