Are you craving a tasty and healthy snack? Look no further than these air fryer potato wedges! These wedges are not only quick and easy to prepare, but they are also perfectly seasoned to tantalize your taste buds. Made from fresh, wholesome potatoes, they provide a guilt-free indulgence that potato lovers will adore.
The air fryer ensures that you get that satisfying crispy exterior while keeping the insides soft and fluffy. Enjoy these wedges as a delightful side dish or a standalone snack. I hope you enjoy making and tasting them as much as I do!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: Serves 2 people
Ingredients:
- 2 medium potatoes, cut into equal-sized wedges
- 1 tbsp olive oil or cooking oil
- 1 tsp red chili powder
- 1/2 tsp chopped parsley
- 1/2 tsp crushed black pepper
- Salt to taste
Procedure:
- Rinse the potatoes, peel off the skin, slice them into equal-sized wedges (not very thin).
- Transfer them into a mixing bowl and add olive oil, salt, red chili powder, parsley, and crushed black pepper.
- Toss well to coat wedges evenly.
- Preheat air fryer at 390F for 5 min.
- Carefully place the wedges in the air fryer basket in a single layer and cook them at 390F for 10 minutes.
- Then pause and toss gently and cook for another 4 – 5 minutes depending on how crispy you want the wedges to be.
- Serve them warm with your favorite dip. Enjoy!
Notes:
- Add seasoning according to your taste.
- Do not cut the potato slices very thinly.
- Cook the wedges first for 10 minutes, and then pause the air fryer and check to decide how much longer you need to cook them to your liking.
Swaadista 
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