Swaadista

Masala Papad, a delicious and classic Indian appetizer. The roasted urad papad forms a crispy base for the medley of ingredients that follow. In addition to the finely chopped onions, ripe tomatoes, green chilies, and fresh cilantro, and zesty chaat masala for an extra burst of flavor. The contrasting elements of the crunchy papad and the juicy, savory toppings make for a truly satisfying snack or appetizer, perfect for any occasion. Whether it’s a casual gathering with friends or family dinner, Masala Papad is a versatile and popular appetizer choice that never fails to impress with its vibrant taste and simplicity.

Ingredients:

Urad Papad (2)
1 cup of chopped red onions
1 cup of chopped tomatoes
Chopped green chilies to taste
Chopped cilantro
Salt to taste
Black pepper powder to taste
A pinch of chaat masala
Lime/lemon juice

Instructions:

1. Roast/fry or bake papad until crunchy.
2. Sprinkle a generous amount of chopped onion, tomatoes, green chilies to taste, and cilantro over papad.
3. Season it with salt, black pepper powder, a pinch of chaat masala and drizzle a generous amount of lime/lemon juice.
4. Serve immediately and enjoy this crunchy delight with your family!