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Kashi Halwa with Winter Melon and Jaggery
View recipe: Kashi Halwa with Winter Melon and JaggeryKashi halwa is a rich, delicious sweet made using ash gourd or winter melon. Traditionally made with sugar, this popular sweet dish is commonly prepared during special occasions such as festivals and weddings in Karnataka. While making this sweet at home, I prefer using jaggery over sugar as a healthy alternative but you can choose…
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Delicata Squash Stir-Fry With Spices
View recipe: Delicata Squash Stir-Fry With SpicesSimple delicata squash stir-fried in coconut oil along with spices.
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Broken Wheat Khichadi
View recipe: Broken Wheat KhichadiWarm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.
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Indian Mixed Vegetable Korma
View recipe: Indian Mixed Vegetable KormaMixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
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Indian Raita | Simple Onion Raita Recipe
View recipe: Indian Raita | Simple Onion Raita RecipeA simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.
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How to cook perfect red quinoa?
View recipe: How to cook perfect red quinoa?Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!
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5 Easy Paneer Recipes | Indian Paneer Curry
View recipe: 5 Easy Paneer Recipes | Indian Paneer CurryHere are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
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South Indian Sambar with Zucchini
View recipe: South Indian Sambar with ZucchiniDelicious South Indian Sambar made with toor dal, zucchini, spices, and herbs. Enjoy it with rice, quinoa, millet, or Idly.
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Mushroom Masala made with roasted and ground spices
View recipe: Mushroom Masala made with roasted and ground spicesButton mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
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Methi Mattar Pulao using Little Millet
View recipe: Methi Mattar Pulao using Little MilletSuper delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.
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Hi! I’m Gayana, a health-conscious foodie and passionate home cook, who loves sharing recipes of wholesome and delicious food. Read full bio.
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