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Easy Potato Masala for Dosa and Poori
View recipe: Easy Potato Masala for Dosa and PooriBoiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
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Green Gram Dosa | Mung Bean Dosa
View recipe: Green Gram Dosa | Mung Bean DosaA healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
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Heerekayi Palya | Ridge Gourd Stir-fry
View recipe: Heerekayi Palya | Ridge Gourd Stir-frySimple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
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Easy Coconut Rice | Leftover Rice Recipe
View recipe: Easy Coconut Rice | Leftover Rice RecipeEasy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
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Onion Spinach Pakoda | Simple Spinach Pakora
View recipe: Onion Spinach Pakoda | Simple Spinach PakoraCrunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients
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Air Fryer Beetroot
View recipe: Air Fryer BeetrootBored of eating beetroot your regular way? Try these air-fried beet sticks. They are sweet, mildly spicy, garlicky, well-cooked & full of flavor. I tried it for the first time during Christmas last year, and it was an instant hit – SO yummy! They are well seasoned and quick to make in an air-fryer for…
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Peanut Sesame Seeds Chikki
View recipe: Peanut Sesame Seeds ChikkiPeanut Sesame Seeds Chikki is a crunchy brittle made with roasted sesame seeds, and roasted peanuts mixed in hot jaggery syrup.
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Air Fryer Red Sweet Potato Wedges
View recipe: Air Fryer Red Sweet Potato WedgesSweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.
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Carrot Stir-Fry with Green Peas and Coconut
View recipe: Carrot Stir-Fry with Green Peas and CoconutCoconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.
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Drumstick leaves Stir-Fry with Moong
View recipe: Drumstick leaves Stir-Fry with MoongDrumstick leaves stir-fried in coconut oil with moong beans, onion, garlic, red chili and spices
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Hi! I’m Gayana, a health-conscious foodie and passionate home cook, who loves sharing recipes of wholesome and delicious food. Read full bio.
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