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Methi Dal in Pressure Cooker
View recipe: Methi Dal in Pressure CookerA protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
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Majjige Huli with Asparagus
View recipe: Majjige Huli with AsparagusSimple and quick side dish made with buttermilk and asparagus, tempered with spices.
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Savory Oats | Indian Oatmeal Recipe
View recipe: Savory Oats | Indian Oatmeal RecipeSoupy savory oatmeal made with rolled oats, spices, and vegetables.
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Malabar Spinach Dal in a Pressure Cooker
View recipe: Malabar Spinach Dal in a Pressure CookerEasy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.
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Breakfast/Brunch Oats Porridge
View recipe: Breakfast/Brunch Oats PorridgeQuick, delicious, healthy, and filling breakfast/brunch made with oats, milk, jaggery, cinnamon, and black raisins and topped with blueberries, sunflower seeds and almonds.
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Sautéed Radish Greens with Split Chickpeas
View recipe: Sautéed Radish Greens with Split ChickpeasRadish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
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Sweet Rave Ganji without Milk
View recipe: Sweet Rave Ganji without MilkSimple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
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Amaranth and Black Chickpea Stir-Fry
View recipe: Amaranth and Black Chickpea Stir-FryHealthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
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Turmeric and Green Chili Spinach Dal
View recipe: Turmeric and Green Chili Spinach DalSpinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
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Cabbage Pakoda
View recipe: Cabbage PakodaDeep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.
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Hi! I’m Gayana, a health-conscious foodie and passionate home cook, who loves sharing recipes of wholesome and delicious food. Read full bio.
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