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How to Keep Mint Leaves Fresh for Weeks | Step-by-Step Guide
View recipe: How to Keep Mint Leaves Fresh for Weeks | Step-by-Step GuideEasy way to preserve fresh mint leaves for up to weeks.
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Air Fryer Tindora
View recipe: Air Fryer TindoraCrispy and delicious air fryer tindora, under 30 minutes!
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Sabudana Khichadi
View recipe: Sabudana KhichadiQuick and delicious breakfast made with sabudana or tapioca pearls.
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Biryani Masala
View recipe: Biryani MasalaEasy, aromatic spice blend for making biryanis and curries.
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Buttered Corn
View recipe: Buttered CornQuick and delicious evening snack, made with American sweet corn, butter, salt and crushed black pepper.
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Masala Papad
View recipe: Masala PapadMasala Papad, a delicious and classic Indian appetizer. The roasted urad papad forms a crispy base for the medley of ingredients that follow. In addition to the finely chopped onions, ripe tomatoes, green chilies, and fresh cilantro, and zesty chaat masala for an extra burst of flavor. The contrasting elements of the crunchy papad and…
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Red Chard and Horse Gram Stir Fry
View recipe: Red Chard and Horse Gram Stir FryLocally grown red chard sauteed with flavorful spices and cooked horse gram.
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Coconutty Tindora Fry
View recipe: Coconutty Tindora FryEasy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
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Methi Dal in Pressure Cooker
View recipe: Methi Dal in Pressure CookerA protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
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Majjige Huli with Asparagus
View recipe: Majjige Huli with AsparagusSimple and quick side dish made with buttermilk and asparagus, tempered with spices.
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Hi! I’m Gayana, a health-conscious foodie and passionate home cook, who loves sharing recipes of wholesome and delicious food. Read full bio.
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