-
Mushroom Masala made with roasted and ground spices
View recipe: Mushroom Masala made with roasted and ground spicesButton mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
-
Methi Mattar Pulao using Little Millet
View recipe: Methi Mattar Pulao using Little MilletSuper delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.
-
Easy Paneer Bhurji | Grated Paneer Stir Fry
View recipe: Easy Paneer Bhurji | Grated Paneer Stir FryAn under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.
-
Simple Bitter gourd curry | Hagalkayi Palya
View recipe: Simple Bitter gourd curry | Hagalkayi PalyaBitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.
-
Bitter gourd curry
View recipe: Bitter gourd curryBitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.
-
Aloo Baingan | Eggplant Potato Curry
View recipe: Aloo Baingan | Eggplant Potato CurryEggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
-
Green Beans Palya (Stir fry)
View recipe: Green Beans Palya (Stir fry)Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.
-
Green Leafy Dal with Spinach and Dill
View recipe: Green Leafy Dal with Spinach and DillGreen leafy garlicky dal made with spinach, dill, toor dal, garlic, onion, tomato, tamarind and seasoned with spices and herbs
-
Multigrain Porridge
View recipe: Multigrain PorridgeHealthy and delicious porridge made with multigrain flour, water and yogurt.













