Author: Gayana
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Savory Oats | Indian Oatmeal Recipe
Soupy savory oatmeal made with rolled oats, spices, and vegetables.
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Malabar Spinach Dal in a Pressure Cooker
Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.
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Breakfast/Brunch Oats Porridge
Quick, delicious, healthy, and filling breakfast/brunch made with oats, milk, jaggery, cinnamon, and black raisins and topped with blueberries, sunflower seeds and almonds.
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Sautéed Radish Greens with Split Chickpeas
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
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Sweet Rave Ganji without Milk
Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
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Amaranth and Black Chickpea Stir-Fry
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
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Turmeric and Green Chili Spinach Dal
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
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Cabbage Pakoda
Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.
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Easy Potato Masala for Dosa and Poori
Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
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Green Gram Dosa | Mung Bean Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
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Swaadista 