Category: Curries
-

Beetroot Stir fry with Coconut
Beetroot stir-fried in coconut oil with onion, grated coconut, spices and herbs.
Written by
·
-

Egg Masala
Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.
Written by
·
-

Bhindi Dry
Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
Written by
·
-

Mushroom Capsicum Masala
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
Written by
·
-

Ennegai (Brinjal Curry)
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
Written by
·
-

Sprouted Black Chickpea Curry
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
Written by
·
-

Gobi Matar Masala
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
Written by
·

