Category: Lunch/Dinner
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Savory Oats | Indian Oatmeal Recipe
Soupy savory oatmeal made with rolled oats, spices, and vegetables.
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Breakfast/Brunch Oats Porridge
Quick, delicious, healthy, and filling breakfast/brunch made with oats, milk, jaggery, cinnamon, and black raisins and topped with blueberries, sunflower seeds and almonds.
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Green Gram Dosa | Mung Bean Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
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Easy Coconut Rice | Leftover Rice Recipe
Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
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Quinoa Upma with Carrot, Green Peas, and Coconut
Spiced quinoa cooked with onion, tomato, ginger, peanuts, coconut and vegetables.
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Broken Wheat Khichadi
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.
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Methi Mattar Pulao using Little Millet
Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.
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Multigrain Porridge
Healthy and delicious porridge made with multigrain flour, water and yogurt.
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Super Veggie Omelette
Simple and healthy omelette, made using eggs, milk, butter, vegetables, spices and herbs.
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Upma (Rave Uppittu)
Popular Indian breakfast made with semolina, and vegetables. (Thick porridge)
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Swaadista 