Category: Recipes
-
How to Keep Mint Leaves Fresh for Weeks | Step-by-Step Guide
Easy way to preserve fresh mint leaves for up to weeks.
Written by
·
-
Buttered Corn
Quick and delicious evening snack, made with American sweet corn, butter, salt and crushed black pepper.
Written by
·
-
Masala Papad
Masala Papad, a delicious and classic Indian appetizer. The roasted urad papad forms a crispy base for the medley of ingredients that follow. In addition to the finely chopped onions, ripe tomatoes, green chilies, and fresh cilantro, and zesty chaat masala for an extra burst of flavor. The contrasting elements of the crunchy papad and…
Written by
·
-
Red Chard and Horse Gram Stir Fry
Locally grown red chard sauteed with flavorful spices and cooked horse gram.
Written by
·
-
Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
Written by
·
-
Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Written by
·
-
Majjige Huli with Asparagus
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Written by
·
Swaadista 